Nutritional Information
At Jesters, we don't joke around when it comes to food.
In fact, we're serious about delivering a quality product that everyone can enjoy. Our pie fillings are based on home-style recipes and use premium, all-natural ingredients. There is no mystery about what you see when you bite into a Jesters Pie.
For detailed nutritional information about our range of gourmet pies, download one of our information booklets:
- Nutritional Information Booklet - Victoria, SA and WA pie range
- Nutritional Information Booklet - NSW and ACT pie range
To view and print these booklets, you will need to have Adobe Acrobat Reader installed. You can download it for free from the Adobe website.
Serious About Trans Fat
Jesters Pies are made using pastry shortening that contains less than 1% trans fats, thereby being classified as Virtually Trans Fat Free (VTF).
Trans fats are a type of ‘bad’ fat linked to a variety of health problems.
Trans fats occur naturally in meat and dairy products, and are artificially created in much greater amounts by hydrogenating vegetable oils (so they keep longer).
Trans fats are no laughing matter, so Jesters jaffle pies are made using Pilot transEND™ a pastry shortening that contains less than 1% trans fats. Further Pilot transEND™ nutritional information available at: www.gffoodservice.com.au
Jesters pies are hand made in store so you can be sure that they've been made with a keen eye for quality and freshness.
Jesters pies are cooked fresh daily in store, on the day you buy them.
Our commitment to quality means that we only use real, all-natural ingredients. Jesters pies contain no added preservatives, MSG, artificial flavourings or colour.
Jesters has introduced a revolving, short-term menu of products in addition to our regular range of pies. Look out for new flavours of pies and gourmet rolls.